Sancho Potato

Here is another drink I threw together for TDN Europe, calling for drinks using an ingredient from Europe.  It's a play on my Don Sangria, subbing some European Jameson for the decidedly New World tequila, and also adding an Italian amaro for some added richness.  For what it's worth, I prefer the original Don Sangria, but if prefer Irish Whiskey to tequila, this might be more your cup of tea.

Sancho Potato

• 1½ oz Jameson Irish Whiskey
• 1½ oz fino sherry
• ½ oz aperol
• ¼ oz Ramazzotti Amaro
• 1 oz lemon juice
• ¾ orange juice
• ½ oz cinnamon syrup
• 2 dashes Bitter Truth grapefruit bitters

Shake and strain over fresh rocks