tag:blogger.com,1999:blog-3939809355598070608.post5175191082794375218..comments2023-07-29T10:36:54.608-04:00Comments on Wordsmithing Pantagruel: Location of ibérico secreto cut of PorkPantagruelhttp://www.blogger.com/profile/00334957213312236497noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-3939809355598070608.post-65385870592652749042013-09-21T15:55:09.884-04:002013-09-21T15:55:09.884-04:00I know this is a little old but my mother lived in...I know this is a little old but my mother lived in Spain in the past couple years and my uncle opened a restaurant using this cut of pork. She said it dissolves in your mouth but has the consistency sort of like a fatback meets a pork shoulder. She believes it is the lining meet because there isn't a lot of it. She said it was expensive for being something people used to ignore. She said the popularity is almost of how tri-tip is huge now. Anyway I still haven't figured out exactly where it was and that could explain the secret name. Anyway... awesome article. If you're ever in Spain in Chiclana check out my uncles restaurant Rocka n Burger bar. Still a great awesome american Italian restaurant with good home based food. Anonymoushttps://www.blogger.com/profile/00457343787651610334noreply@blogger.com