tag:blogger.com,1999:blog-3939809355598070608.post8028412558992459664..comments2023-07-29T10:36:54.608-04:00Comments on Wordsmithing Pantagruel: Pork Secreto for sale at The Meat Hook!Pantagruelhttp://www.blogger.com/profile/00334957213312236497noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-3939809355598070608.post-2961926409781404892013-04-08T00:41:41.849-04:002013-04-08T00:41:41.849-04:00I’m surely coming again to read these articles and...I’m surely coming again to read these articles and blogs. You are providing your readers with some great stuff to read!birthdaybottleservice.comhttp://www.birthdaybottleservice.com/noreply@blogger.comtag:blogger.com,1999:blog-3939809355598070608.post-51919866844499350602012-04-19T14:46:47.667-04:002012-04-19T14:46:47.667-04:00I'm still a bit confused about the location, b...I'm still a bit confused about the location, but I did a little sleuthing and put up a new post with more info:<br />http://www.wordsmithingpantagruel.com/2012/04/location-of-iberico-secreto-cut-of-pork.html<br /><br />I think both behind or under the shoulder blade AND under the pork belly might be roughly accurate descriptions of the hard to describe location.<br /><br />I found a chart here: http://www.embutidosfermin.com/en/despiece.htmlPantagruelhttps://www.blogger.com/profile/00334957213312236497noreply@blogger.comtag:blogger.com,1999:blog-3939809355598070608.post-7116884853936252562012-04-17T18:35:17.295-04:002012-04-17T18:35:17.295-04:00I have the fortune of knowing the owners of Curate...I have the fortune of knowing the owners of Curate' Tapas Bar in Asheville, NC and we had dinner there last weekend. Felix told us about the secreto and we had to try it. Katie (Executive Chef) brought it out to us and explained that it is the cut directly under the shoulder blade next to the ribs. Holy Pig! it was amazing. It had a kobe beef texture with an incredible rich porky flavor. Can't wait to have it again.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3939809355598070608.post-61984073856411255492012-03-26T12:04:40.920-04:002012-03-26T12:04:40.920-04:00I am still unsure as to where exactly it comes fro...I am still unsure as to where exactly it comes from. It is NOT belly pork. Is there anybody out there that can take a photo of the meat on the carcass. Nobody in the UK seems to know anything about it. It is wonderful BBQ'd. Please submit to editor@silverlinksnetwork.comeditorhttp://www.silverlinksnetwork.comnoreply@blogger.comtag:blogger.com,1999:blog-3939809355598070608.post-6626490135009018572012-01-06T16:36:03.464-05:002012-01-06T16:36:03.464-05:00Under belly fat??? I have the dish twice and both...Under belly fat??? I have the dish twice and both times it was explained to me as the meat from under the shoulder blade. I have even saw the raw piece of meat and it is looked like the size and shape of a medium sized pig's shoulder blade.Dan Babinanoreply@blogger.comtag:blogger.com,1999:blog-3939809355598070608.post-77162889648954142902011-11-20T18:44:21.342-05:002011-11-20T18:44:21.342-05:00Just had Secreto from Iberico Pork at Carelia rest...Just had Secreto from Iberico Pork at Carelia restaurant in downtown Helsinki. It was incredible and the owner couldn't fully explain what it was so I went to Google and found your site. Thanks.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3939809355598070608.post-74420491053035955022011-11-05T17:30:20.747-04:002011-11-05T17:30:20.747-04:00Oh, by the way, you can now get the real thing, Ib...Oh, by the way, you can now get the real thing, Iberico Secreto, at Seamus Mullen's new place Tertulia. Or at least you can when they have it as a chalkboard special. Comes with an iberico rib as well.<br /><br />http://twitpic.com/7b7zk1Pantagruelhttps://www.blogger.com/profile/00334957213312236497noreply@blogger.com