Big Applenice roundup of them [alt link]. In this vein, and due to the apple flavor from the brandy, I ran with this theme and named the drink Big Apple, a nickname of the city we all know and love.
stir and let cook on the ice for a few minutes, there's a lot of high proof stuff in there and a little dilution is ok, stir again and strain
- 1½ oz Laird's BiB Straight Apple Brandy
- ½ oz Strega
- ½ oz Kirschwasser
- ½ oz Amaro Averna
- 2 dashes Boker's bitters
- 1 dash Regan's Orange bitters
Why isn’t New Zealand richer and more productive?
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