Florence Fabricant just put out a story about where to get your hands on some of this exquisite fresh ibérico, either shipped to your home or dining out in NY, although she calls it skirt steak and not secreto. You can buy it at la tienda, Wagshal's, or NickyUSA. I've got some in my freezer waiting for weekend BBQ weather to grace us.
If you want to dine out chef Chris DeLuna at la fonda del sol is currently offering three different cuts (pdf) of fresh ibérico, including the secreto. I'll probably try to get over there to check them out.
|ibérico secreto at Tertulia|
Seamus Mullen was also running it frequently as a blackboard special at his restaurant Tertulia, but it was a while back when I was last there.