Due to the currency crisis the alternative was to charge the equivalent of over $6 for a Big Mac, which would have been the most expensive in the world. Let this be a lesson to future countries who try to borrow too much and invest foolishly, there will be consequences.The island has three McDonald’s restaurants, all of which will be closed.
Tuesday, October 27, 2009
McDonald's Abandons Iceland
So back when I was traveling around Iceland, I noted a distinct lack of McDonald's, despite a proliferation of KFC's and Subway's shops. Not that I wanted to eat at one of course, but I was just curious and kept an eye out for any. It's hardly surprising I didn't find one, because turns out:
Saturday, October 24, 2009
League of Extraordinary Gentlemen
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg25JpaUQ1JcBqN-llxCqeeS3InRcnU3awsEkE3EaWNxPperxNx2Epr00iGckjDRY5O6s2imlSMwa9Dq1KnqIwI5StbJd41mokAl115BvajWTZ-_S0NZN7QjKqBVmduVfbpZPgF1lydkXA/s200/mxmologo.gif)
I came up with the League of Extraordinary Gentlemen for the rather wide open category of Thursday Drink Night: Clear Spirits several weeks ago. I was lucky to have procrastinated posting it, because now I get to use it for MxMo as well.
League of Extraordinary GentlemenWhen I initially presented this drink it was met with much skepticism due to the admittedly scary looking combination of several very boldly flavored ingredients, which do not at all obviously look like they would go well together. Thus the name. But once a couple guys got over their apprehension and tried it most quite enjoyed it, even extolling others to try it because despite its daunting recipe it is "actually good - honest. You should try it. Really." Although it did make one guy sneeze. Never found out if that was bad or a positive endorsement. Anyway, I enjoy it, and I liken it to a smoky manhattan.
Stir and and strain into cocktail glass.
- 1 oz gin (Bulldog London Dry Gin)
- 1 oz mezcal (Del Maguey Chichicapa)
- 1/3 oz Velvet Falernum
- 1/3 oz Fernet Branca
- 1/3 oz Carpano Antica Formula vermouth
- 2 dashes Xocolatl Mole bitters
Anyway, on to the discussion of the vermouth. Carpano Antica is still a sweet, or Italian vermouth, but it's made from a base of red wine as opposed to the more typical white. In addition, it is spicier and more robustly flavored than your typical Italian vermouth. And just plain better, it's great stuff. I mentioned at the most recent TDN that it was my default and the response was that it should be everyone's. I think the Carpano is key to making this drink work as the dude who ties all the other guy's big flavors together and keeps them all in line.
Another note about vermouth in general: unlike liquors, it goes bad, so take steps to preserve it. At the very least, reseal it and keep it in the fridge, but I go one step further and use Private Preserve to replace the oxygen laden air in the bottle with inert gasses, to great success. Highly recommended, and for leftover wine as well. (Also at amazon
And note, I am well aware that the movie is pretty bad but I quite enjoyed watching it, it's in my wheelhouse, like almost all vampire stories, except of course Twilight which I have not seen but I'm quite sure is utter garbage.
Labels:
cocktails,
i:bulldoggin,
i:falernum,
i:fernet,
i:gin,
i:mezcal,
i:vermouth,
m,
MxMo,
TDN
Friday, October 23, 2009
Green Lantern Cocktail
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg25JpaUQ1JcBqN-llxCqeeS3InRcnU3awsEkE3EaWNxPperxNx2Epr00iGckjDRY5O6s2imlSMwa9Dq1KnqIwI5StbJd41mokAl115BvajWTZ-_S0NZN7QjKqBVmduVfbpZPgF1lydkXA/s200/mxmologo.gif)
This drink I came up with last night for the theme: "Not Absinthe: Aquavit, Arak, Anisette, Becherovka, Pernod, Ricard, Sambuca - any anise spirit that isn't absinthe!"
Green Lantern
Stir and strain into brandy snifter and garnish with Hal Jordan's ring fashioned from a slice of jalapeño.
- 1½ oz Akvavit (Aalborg)
- 1 oz Green Chartreuse
- ½ oz Dolin Blanc Vermouth
- 1 dash Celery Bitters
Now, you certainly have to like both aquavit and chartreuse to enjoy this drink, but that said, I think they do play nicely and cut some of each other's harshness. The Dolin mellows it even more and adds some floral notes. The celery bitters seem to be made for aquavit they go together so well. I usually reflexively add an extra dash of bitters to many recipes because I tend to really like them, but here just the one dash is perfect, two is too much. And the jalapeño is purely for the visual to complete the association with the name, I could not resist. Green Lantern was by far my favorite comic growing up. Heck, still is I suppose. I really hope the movie doesn't suck.
I also toyed with adding one of those light up fake ice cubes to make the name more apropos:
Here it is with the lights off. Didn't photograph too well, but it was a fun effect in reality.
Labels:
cocktails,
i:aquavit,
i:chartreuse,
i:vermouth,
MxMo,
TDN
Roomba Robot Vacuum:Pro and Con
Pro:
You can schedule it to run everyday when you are at work, and it's really good at sucking up all the hair that your two dogs shed and otherwise spread everywhere when wrestling all the time. It's quite good at getting the hair before it gets knocked under the furniture and accumulates. It eats a surprising quantity of stuff every session.
Con:
The scheduling part isn't so great when you are an idiot guy who not only both thinks that the 6 month old puppy is well behaved enough to stay at home without being locked in the crate for an hour AND thinks that your wife's haircut takes only an hour because your haircuts take 10 minutes so how could they be that much longer AND leaves a tub of wasabi peas on the coffee table when you head to work only to be informed around lunchtime that your wife has returned from her haircut to discover the puppy has gotten into the wasabi peas and pooped on the floor and the Roomba dutifully followed it's schedule and proceeded to run over the poop before continuing on it's merry way spreading and swirling and smearing said poop all over both the floor and our now defenestrated rug. Emphasis on the smear and all over. So I do not recommend allowing that to happen.
Turns out the Roomba ate lots of the wasabi peas before the dogs got to them, so I guess chalk that up as a pro as well. (Actually more likely the dogs didn't in fact like the wasabi part I suppose, but the robot still cleaned 'em up.)
You can schedule it to run everyday when you are at work, and it's really good at sucking up all the hair that your two dogs shed and otherwise spread everywhere when wrestling all the time. It's quite good at getting the hair before it gets knocked under the furniture and accumulates. It eats a surprising quantity of stuff every session.
Con:
The scheduling part isn't so great when you are an idiot guy who not only both thinks that the 6 month old puppy is well behaved enough to stay at home without being locked in the crate for an hour AND thinks that your wife's haircut takes only an hour because your haircuts take 10 minutes so how could they be that much longer AND leaves a tub of wasabi peas on the coffee table when you head to work only to be informed around lunchtime that your wife has returned from her haircut to discover the puppy has gotten into the wasabi peas and pooped on the floor and the Roomba dutifully followed it's schedule and proceeded to run over the poop before continuing on it's merry way spreading and swirling and smearing said poop all over both the floor and our now defenestrated rug. Emphasis on the smear and all over. So I do not recommend allowing that to happen.
Turns out the Roomba ate lots of the wasabi peas before the dogs got to them, so I guess chalk that up as a pro as well. (Actually more likely the dogs didn't in fact like the wasabi part I suppose, but the robot still cleaned 'em up.)
Don’t Be Bitter
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRHaI6Z6Z5_v4wQVpo_ujTh2P-w81SsEuPl435hZCx_5FGOtnGRwRDMbTXN75mDnqPl_Zhyy2glxd5dbmRQrO32jQnEkbW6R4MIriG879lHg51YRAw3yNS_eyNXtio8BGAIAj96vEAu9U/s320/beefeater24_bitters.jpg)
Labels:
cocktails
Sunday, October 11, 2009
Jalisco Kernel
And here's my second for the tequila TDN a few weeks ago:
Jalisco Kernel
Shake and strain, garnish with lime wheel.
- 1½ blanco tequila
- 1 oz Rothman & Winter Orchard Apricot
- ¾ oz lime juice
- ½ tsp agave nectar
- 2 dashes Bittermens Xocolatl Mole bitters
Speedy Gonzales Trap
For TDN a few weeks ago, the theme was tequila, here's my first one:
Speedy Gonzales Trap
Shake and strain, garnish with lime wheel and a few pomegranate seeds. I thought the seeds would float, but they didn't, but it was kinda fun to crunch them at the end. Substitute cointreau for solerno if necessary, not sure how widely available it is currently.
- 1 oz blanco tequila
- ½ oz mezcal (Del Maguey Chichicapa)
- ½ oz Solerno blood orange liquor
- ½ oz Aperol
- ¾ oz lime juice
- 1 tsp luxardo maraschino
- 1 tsp pomegranate molasses
- 2 dashes grapefruit bitters
Labels:
cocktails,
i_f:citrus,
i_f:lime,
i_f:pomegranate,
i:aperol,
i:maraschino,
i:mezcal,
i:solerno,
i:tequila,
m,
TDN
Frond Fawewell
This week's Thursday Drink Night, or TDN, was sponsored by Square One Organic, and their new Square One Botanical was the theme. This spirit is difficult to classify, as it's not really a flavored vodka. I kinda think of it as a gin sans juniper, but this isn't fully correct both for technical reasons about how it is made and because, although it is infused with 8 botanicals, it eschews many of the stronger flavors you typically find in gins for more floral and fruit tones. For the record, those 8 they use are pear, rose, chamomile, lemon verbena, lavender, rosemary, coriander and citrus peel. Oh, and it's organic, right down to the rye used for the grain neutral spirit base. But I don't really care personally about that aspect. I just care that it turned out to be pretty good and people came up with some great drinks using it. Here's my concoction.
Frond Farewell
As opposed to some of my other creations where I came up with a name and then made of a cocktail to match, this cocktail was inspired by an idea for a cool garnish, specifically the flowering basil plant in our herb garden. Apparently you are supposed to prune flowers from herbs in any case so the plants continue to direct their energy into leaves and their essential oils rather than going to seed, so this tactic was doubly good.
Wanting to add a bit more, I set my gaze upon the nearby fennel plant and it's copious fronds. I figured their fresh hint of anise would add to the complexity of the drink. With the base idea set, I turned to our simple minty friend the Mojito as a reference.
Using this recipe as the base, I swapped my two herbs for the mint and swapped out the rum. I originally crafted the drink using Bulldog Gin, which is light on the juniper and floral like the Botanical. It worked very well, and would have been happy to use it in the drink, but when the theme of TDN was announced I figured the Botanical would work very nicely as well, and it did. So if you can't get Square One products, or you just want a hint of juniper, I certainly encourage you to try a gin like Bulldog which is light on the juniper. A harsher gin I think would wash out the subtle fennel fronds.
Even though bitters are optionally called for in the Mojito, I initially wasn't going to use them here, but for a happy accident. When I was playing with the recipe I found I was without the soda, so I used some pretty bad cherry flavored seltzer I had lying around. Trying it with this I thought the cherry flavor might work well when made properly with club soda, thus the cherry bitters addition.
Frond Farewell
- 1½ oz Square One Botanical
- generous ¾ oz simple syrup (1:1)
- ¾ oz lime
- 2 leaves basil
- generous handful fennel fronds
- 1 dash fee's cherry bitters
- 2 oz club soda
As opposed to some of my other creations where I came up with a name and then made of a cocktail to match, this cocktail was inspired by an idea for a cool garnish, specifically the flowering basil plant in our herb garden. Apparently you are supposed to prune flowers from herbs in any case so the plants continue to direct their energy into leaves and their essential oils rather than going to seed, so this tactic was doubly good.
Wanting to add a bit more, I set my gaze upon the nearby fennel plant and it's copious fronds. I figured their fresh hint of anise would add to the complexity of the drink. With the base idea set, I turned to our simple minty friend the Mojito as a reference.
Using this recipe as the base, I swapped my two herbs for the mint and swapped out the rum. I originally crafted the drink using Bulldog Gin, which is light on the juniper and floral like the Botanical. It worked very well, and would have been happy to use it in the drink, but when the theme of TDN was announced I figured the Botanical would work very nicely as well, and it did. So if you can't get Square One products, or you just want a hint of juniper, I certainly encourage you to try a gin like Bulldog which is light on the juniper. A harsher gin I think would wash out the subtle fennel fronds.
Even though bitters are optionally called for in the Mojito, I initially wasn't going to use them here, but for a happy accident. When I was playing with the recipe I found I was without the soda, so I used some pretty bad cherry flavored seltzer I had lying around. Trying it with this I thought the cherry flavor might work well when made properly with club soda, thus the cherry bitters addition.
Labels:
cocktails,
i_f:citrus,
i_f:lime,
i_h:herbs,
i:bulldoggin,
i:gin,
i:squareonebotanical,
m2,
TDN
Tuesday, October 6, 2009
Oktoberfest Munich 09
I had the privilege last weekend of attending Munich for Oktoberfest again this year. I'd been before in 2001 and 2004, and I think this is a good pace to set for participation, don't think I could handle it every year. And so it began last Thursday:
From our hotel room balcony overlooking the Theresienwiese:
At the Hofbräu-Festzelt Sat afternoon:
And just something I thought was cool:
Monday, October 5, 2009
Cost of Living NYC v Lansing, MI
I was in Lansing, Michigan for a wedding two weekends ago. Friday night after the rehearsal, ,we hit a local spot. Guess what four pitchers of quality local micro-brew beer in Lansing set us back (note 4 60 oz PITCHERS!):
That's right. $19.
Wow.
That's right. $19.
Wow.
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