Ants on a Log
stir and strain into DOF glass, garnish with celery stick with bourboned currants from the infusion
- 1 oz peanut-infused bourbon
- 1 oz currant-infused bourbon
- scant ½ oz fresh celery syrup
- 2 dashes celery bitters
Thursday, February 4, 2010
I mentioned I had uses in mind for the Fresh Celery Syrup I made recently, and this is the one at the top of my list of ideas. Luckily, it worked well for last week's TDN: Nuts, as well, so I threw it out for them. I decided to have some fun with the idea of a cocktail playing off the old childhood staple of peanut butter and raisins on a celery stick, and here's what I ended up with.