If you have The French Laundry Cookbook and have yet to make the salmon coronets, do so now. If you don't have the book, but it and then make them. They are nearly as good as at the restaurant, which means they are awesome. There's also a recipe for tomato confit in the book you can use in the coronets as well, also great. These are courtesy of my wife for a recent party we threw:
The test tube holder to serve them makes them extra fun.
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