Rockin' World Go Round
stir and strain into double old fashioned glass with one giant cube, garnish with slice of Cortland apple (they don't brown!). **Make the syrup by muddling or pureeing curry caramelized pear sauce and forcing through strainer, or use more like ½ oz and strain pear chunks.
- 1¼ oz Cognac
- 1¼ oz Calvados
- ¼ oz madras curry-cinnamon-pear caramel syrup
- 1 dash aromatic bitters
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