Wednesday, January 19, 2011

Sancho Potato

Here is another drink I threw together for TDN Europe, calling for drinks using an ingredient from Europe.  It's a play on my Don Sangria, subbing some European Jameson for the decidedly New World tequila, and also adding an Italian amaro for some added richness.  For what it's worth, I prefer the original Don Sangria, but if prefer Irish Whiskey to tequila, this might be more your cup of tea.
Sancho Potato
  • 1½ oz Jameson Irish Whiskey
  • 1½ oz fino sherry
  • ½ oz aperol
  • ¼ oz Ramazzotti Amaro
  • 1 oz lemon juice
  • ¾ orange juice
  • ½ oz cinnamon syrup
  • 2 dashes Bitter Truth grapefruit bitters
Shake and strain over fresh rocks

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